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Fitness - Lesson 1 - Introduction
While the concept of "being fit" is not widely recognized in preparedness or emergency planning, a comprehensive preparedness plan must unquestionably include aspects of health and fitness.
PNP NUTRITION BASICS: Introduction to Nutrition Basics
Understanding the fundamentals of nutrition is crucial for maintaining optimal health and well-being. Simple nutrition involves balancing…
PNP NUTRITION BASICS: Lesson 1 - Macronutrients and Micronutrients
Understanding the fundamentals of nutrition is crucial for maintaining optimal health and well-being. Simple nutrition involves balancing…
PNP NUTRITION BASICS: Lesson 2 - Macronutrient Protein
When it comes to overall health, it is important to get adequate amounts of protein throughout the day. Protein is a component of food made up of amino acids…
PNP NUTRITION BASICS: Lesson 3 - Macronutrient: Carbohydrates
Carbohydrates are organic compounds composed of sugars, starches, and fiber. Plants produce carbohydrates through photosynthesis, storing…
PNP NUTRITION BASICS: Lesson 4 - Macronutrient: Fats and Oils
Walk down the supermarket aisles of any grocery store and you’ll see packages feeding America’s fear of fats with the "NO FAT/LOW FAT" claims. However…
PNP NUTRITION BASICS: Lesson 5 - Trans Fats
Trans fats are fats produced by the hydrogenation or partial hydrogenation of liquid vegetable oils, which chemically alters them to become solid…
PNP NUTRITION BASICS: Lesson 6 - Phytonutrients: What They Are and Why We Need Them
Phytonutrients, also known as phytochemicals, are naturally occurring compounds found in plants. Unlike vitamins and minerals
Fitness - Lesson 3 - Exercise Pairing and Exercise Selection
In the previous section, we explored key Strength Training Session Variables. In this section, we’ll cover a variety of exercises, the movement patterns…
PNP NUTRITION BASICS: Lesson 7 - High Fructose Corn Syrup: Why It Matters
When reading food labels, it's crucial to look beyond calories and macronutrients (protein, carbohydrates, and fats) and examine the ingredients list…
PNP NUTRITION BASICS: Lesson 8 - Food Labels Deciphered
Whether it’s on a carton of eggs at the grocery store or listed on the menu at your favorite restaurant, terms like “free-range,” “grass-fed,” “natural,” and “organic”…
PNP NUTRITION BASICS: Lesson 9 - Alcohol, Body Composition & Preparedness
If you’re not burning fat, you’re storing it. It’s that simple. Successful weight management usually comes down to burning more calories than you consume…
PNP NUTRITION BASICS: Lesson 10 - Food Storage Strategies
When it comes to emergency food storage, it's not just about having enough to eat but also about ensuring that the food you store is nutritious and…